My Gypsy Kitchen

Life is an adventure!

Welcome to My Gypsy Kitchen, my very own passion project filled with travel inspired, lectin-free recipes, travel tips and lifestyle information from a 50- something Gypsy girl!

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Our Recent Posts

Instant Pot 101:6 Minute Chicken Taco Bowl

Okonomiyaki...say that again?

Bahamian Seafood Chowder

Instant Pot here I come! First stop...Siracha Honey Wings

Hey guys! So, you may have seen on Facebook and Instagram, that I got an Instant Pot for Christmas from my "Darling Children"(their...

New Orleans Style BBQ Shrimp...for New Years

New Orleans is famous and loved for so many things, it's hard to pick just one! We love it for Mardi Gras, of course! We love the fresh...

Flounder with Thai Green Curry Sauce...From Chef Craig!

In an effort to help us fledgling home cooks, I have enlisted my brother, Craig, who is a professional chef, and has agreed to take pity...

Fondue...For Guido

32 years ago, I met a wonderful Swiss man named Guido. Ok, so he was half Swiss and (obviously) half Italian. We became great friends...

Portuguese Fish...Flavors from Lisbon

On a recent trip to Portugal, I noticed a definite theme to the delicious food that was offered on each restaurant menu...seafood! I...

Moroccan Lamb Tagine...Let's go to Marrakesh!

I love everything Moroccan and have always had a curiosity about this ancient country in North Africa. Several years ago, I made the epic...

Herb Salmon Cakes...Alaska Ahoy!

Salmon, one of the healthiest and most flavorful fish around, always reminds me of a trip I took to Alaska and "The Salmon Capital of the...

Indian Butter Chicken...A taste of India via London

I've been to jolly, old England several times and the thing I am always amazed at, is how unbelievable the Indian food is there! It seems...

Macadamia Nut Crusted Mahi Mahi...Aloha!

If you've been to the Hawaiian Islands, you know that they are more than famous for their fresh, tropical fish dishes. If you haven't...

Pesto Pizza...A taste of Genoa

Pesto is one food that embodies Italy to it's core. The fragrant basil, grown all over Italy, is the main ingredient, to which is added,...

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