Recipes for a Lectin Free Life
What You Need to Know
For years, I have served as a useful source to those seeking inspiration, help, or advice, especially about food and travel. I finally decided to own that role and be intentional about it. I started writing about my passions, my thoughts, and curiosity about our world. I founded My Gypsy Kitchen with a mission to give others a taste of the foods and places that I've visited and still have on my bucket list!
Take some time to explore the blog, read something interesting, and feel free to reach out if you would like to collaborate on a project together.
Peruvian Chicken Wings
with Creamy Cilantro Sauce
You are going to love these wings! They are so flavorful and filled with the taste of Peru. The Creamy Cilanto Sauce is the perfect dipping sauce.
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A Pisco Sour
1 1/2 z Pisco
1 oz Lemon Juice
3/4 oz Simple Syrup
1 Egg white
Bitters for garnish
Simple Syrup
Disolve equal parts water and sugar (or your favoite sugar substitute, for the Lectin Free version) in a pan over low heat. Pour into a jar and cool.
Pour all of the ingredients, except the bitters, into a shaker with ice and shake it like you mean it! Strain into a rocks glass and drop several drops of bitters onto the top. Enjoy!
Coconut Flour Bread
This Coconut Flour Bread is so light and tasty, you won't miss the gluten! Use it to make a french-inpired Tartine or anywhere you would use a savory slice of bread.
Cauliflower Rice
The elusive Cauliflower Rice...just give it a try and you will fall in love with this healthy substitute for traditional rice.
HerbedAvocado Deviled Eggs
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Deviled eggs with a healthy twist! Add some fresh avocado and use avocado mayonnaise, along with some fresh herbs, and you have a winning appetizer or side dish!
Paella
A visit to Spain would be incomplete without experiencing the delicous national dish of Paella. Try my version made with riced cauliflower and fresh vegetables. Delicioso!
Sweet Potato Noodles with Goat Cheese ,Prosciutto and Browned Butter
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Use your handy spriralizer to make fresh, colorful sweet potato noodles tossed with crispy prosciutto, goat cheese and browned butter
Pesto Pizza
Use my cassava pizza crust and pesto sauce, then top with goat cheese, red onion, mushrooms and a little parmesan to make the best gluten free, lectin free pesto pizza
Macademia Nut Crusted Mahi Mahi with Coconut Beurre Blanc
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For a real taste of the Islands, try my Macadamia Nut Crusted Mahi Mahi with Coconut Beurre Blanc
Indian Butter Chicken
This savory Indian Butter Chicken will take you right to Bombay...or London!
Herb Salmon Cakes with Caper Aioli
Tender herb salmon cakes with
caper aioli are great for a main course or appetizer.
Portuguese Fish
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This Portuguese Fish dish, inspired by the flavors of Portugal, couldn't be easier. Whip up some delicious parsnip puree to accompany the fish and you have an easy weeknight dinner!
Mushroom and Brie Fondue
This Mushroom and Brie Fondue may be a little unorthodox, but the creamy Brie combined with the earthy mushrooms will have you wanting to make it again and again.
Kao Soi Curry
Try my version of the famous Chiang Mai curry dish- Kao Soi. The perfect Thai curry!
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Bahamian Coconut Seafood Chowder
Try this creamy, rich seafood chowder filled with fresh seafood and coconut milk and you'll be instantly transported to the Bahamas!
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Okonomiyaki
An authentic Japanese delicacy! Try my version of this savory pancake they call Okonmiyaki!
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